Food media has taken on a life of its own in the past decade. What is it like to navigate this system of editing, reporting, and contributing to food culture as an Asian American woman?

Chef and writer Caroline Choe sits down with five food media figures in the editorial and media landscape — Cathy Erway, Emi Boscamp, Genevieve Yam, Liza DeGuia, and Pooja Makhijani — to discuss their work experiences and the best ways to help audiences stay informed about diverse food cultures in the face of the Trump administration’s efforts.