Celebrate NYC Summer Restaurant Week at Le Gratin, Chef Daniel Boulud's soulful French bistro located within The Beekman hotel. From July 22 through August 18, guests can enjoy a three-course prix fixe dinner that transports diners to Lyon, Chef Boulud's hometown in France. The $60 menu highlights seasonal French cuisine and showcases Chef Boulud's signature approach and commitment to local ingredients.