To celebrate what would have been Paul Bocuse’s 100th birthday, La Tête d'Or honors his extraordinary legacy with a classic French dish: Veal Chops with Morels. This special features tender veal with earthy morel mushrooms and crisp asparagus, offering a luxurious taste of classic French cuisine.

La Tête d’Or is a New York-French steakhouse concept that reflects the harmony between Chef Boulud's French roots and his life in New York City. Available for dinner only throughout February, the dish is offered at $100, with a portion of the proceeds benefiting MENT’OR, supporting the next generation of culinary excellence and the Bocuse d’Or Team USA.