To celebrate what would have been Paul Bocuse’s 100th birthday, Le Gratin honors the legendary chef’s enduring legacy with a timeless French classic: Paul Bocuse’s Mussel Soup with Saffron. This iconic dish features tender mussels, enriched with the golden warmth of saffron. The dish will be available throughout February, served for dinner only for $29.

Located in the heart of the Financial District, just steps from City Hall, the World Trade Center, Tribeca, and the revitalized Seaport, Le Gratin reflects Chef Daniel Boulud’s deep connection to the bistros and bouchons of his hometown of Lyon, France. The restaurant offers a warm, casual setting where classic flavors and welcoming hospitality take center stage.