Join Rigoberto Flores, founder of Oso Cacao, in conversation with Shanté Dorsett, Pastry Chef and Chocolatier, for a delightful conversation on the bean-to-bar process. Together, they will explore Mexico’s rich cacao heritage and discuss how gourmet chocolate can be reimagined beyond Eurocentric narratives.

Oso Cacao is a bean-to-bar chocolate company rooted in culture and the respect for quality ingredients. Oso Cacao begins with a family tradition of Mexican-style chocolate making and continues that legacy by blending rich heritage with vibrant ingredients. Let us invite you on a delicious journey of taste and texture with our handcrafted chocolates.